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Brad Borel's Chicken With White B B Q Sauce - Recipe Cost

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2 whl broiler-fryer chicken breasts, split

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. Packed light brown sugar	1 tablespoon	$2.79 per 2 pounds	$0.04
2 Tbsp. Chili pwdr	1 1/2 teaspoons	$5.29 per 2 1/2 ounces	$0.28
2 tsp Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 1/2 tsp Fresh coarse grnd white pepper, black is ok, too	3/8 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tsp Paprika	1/8 teaspoon	$1.79 per ounce	$0.02
1 c. Onion, chopped	1/4 cup	$0.79 per pound	$0.07
1 c. Oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
2 x Cloves garlic, curs	1/2 garlic cloves	$4.00 per pound	$0.01
2 Tbsp. Packed light brown sugar	1 1/2 teaspoons	$2.79 per 2 pounds	$0.02
1 Tbsp. Chopped parsley	3/4 teaspoon	$1.09 per cup	$0.02
1 tsp Fresh coarse grnd white pepper	1/4 teaspoon	$7.99 per 16 ounces	$0.01
1/2 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
1/4 tsp Oregano	0.06 teaspoon	$3.89 per 3/4 ounces	$0.01
1 pch Tarragon	1/4 pinch	$1.97 per 2 ounces	$0.00
1/2 c. White wine	2 tablespoons	$0.35 per fluid ounce	$0.35
1/4 c. White wine vinegar	1 tablespoon	$3.39 per 12 fluid ounces	$0.14
1/4 c. Butter or possibly margarine, cut in pcs	1 tablespoon	$3.99 per 16 ounces	$0.12
Total per Serving			$1.26
Total Recipe			$5.04