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Braciola - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

¼ cup pignoli (pine nuts) lightly toasted

2-3 thin slices of Pecorino Romano for each roulade

1-2 qts "Sunday gravy" or your favorite tomato sauce

Ingredients	Per Serving Qty	Common Price	Price per Serving
3½# piece of bottom round sliced into ¼" thick slices.	7/8 oz	$3.99 per pound	$0.22
4-5 cloves of garlic	1 1/8 garlic cloves	$4.00 per pound	$0.03
½ cup flat leafed) Italian parsley	2 tablespoons	$3.59 per 2 ounces	$0.23
3-4 tsp salt and pepper	7/8 teaspoon	$2.91 per 16 ounces	$0.03
¼-½ loaf of italian bread (day old best) thinly sliced,crust removed	0.09 loaf	$0.19 per ounce	$0.04
3-4 Tbs Olive oil	2 5/8 teaspoons	$5.99 per 16 fluid ounces	$0.16
1 cup dried currants	1/4 cup	$3.04 per 10 ounces	$0.39
Chopped parsley for garnish	1/4 parsley	$1.09 per cup	$0.00
2-3 additional Tbs olive oil for browning meat	1 7/8 teaspoons	$5.99 per 16 fluid ounces	$0.12
Total per Serving			$1.22
Total Recipe			$4.88