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Braciola - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
¼ cup pignoli (pine nuts) lightly toasted
2-3 thin slices of Pecorino Romano for each roulade
1-2 qts "Sunday gravy" or your favorite tomato sauce
Ingredients Per Serving Qty Common Price Price per Serving
3½# piece of bottom round sliced into ¼" thick slices. 7/8 oz
$3.99 per pound
$0.22
4-5 cloves of garlic 1 1/8 garlic cloves
$4.00 per pound
$0.03
½ cup flat leafed) Italian parsley 2 tablespoons
$3.59 per 2 ounces
$0.23
3-4 tsp salt and pepper 7/8 teaspoon
$2.91 per 16 ounces
$0.03
¼-½ loaf of italian bread (day old best) thinly sliced,crust removed 0.09 loaf
$0.19 per ounce
$0.04
3-4 Tbs Olive oil 2 5/8 teaspoons
$5.99 per 16 fluid ounces
$0.16
1 cup dried currants 1/4 cup
$3.04 per 10 ounces
$0.39
Chopped parsley for garnish 1/4 parsley
$1.09 per cup
$0.00
2-3 additional Tbs olive oil for browning meat 1 7/8 teaspoons
$5.99 per 16 fluid ounces
$0.12
Total per Serving $1.22
Total Recipe $4.88
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