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Bpeek Kai Yat Sai Koong (Stuffed Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/4 c. Takhrai (lemon grass), very finely sliced

1 tsp Freshly grnd prikthai (black pepper)

1/4 c. Minced pak chi (coriander/cilantro plant) Liquid removed nam jim wan (see method) Liquid removed khing dong (see method)

1 Tbsp. Prik ki nu daeng (red birdseye chilis), finely minced

1 Tbsp. Prik nam pao (chili paste in oil)

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 x Chicken wings	3 chicken wings	$2.50 per pound	$0.48
1 tsp Fish sauce	1/4 teaspoon	$5.49 per 7 ounces	$0.04
2 Tbsp. Chopped garlic	1 1/2 teaspoons	$4.00 per pound	$0.04
1 c. Shrimp, pureed or possibly finely minced	1/4 cup	$6.99 per pound	$0.91
1 Tbsp. Red curry paste	3/4 teaspoon	$1.29 per 6 ounces	$0.03
Total per Serving			$1.50
Total Recipe			$6.00