| 3 Tbsp. balsamic vinegar |
2 1/4 teaspoons |
$6.59 per 17 fluid ounces
|
$0.15 |
| 1 1/2 Tbsp. extra virgin olive oil |
1 1/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.07 |
| 2 tsp brown sugar |
1/2 teaspoon |
$2.79 per 2 pounds
|
$0.00 |
| 1 x clove garlic, chopped Salt and freshly grnd black pepper, to taste |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 6 c. mesclun or possibly other variety of lettuce |
1 1/2 cups |
$1.49 per pound
|
$0.14 |
| 3/4 c. minced yellow bell pepper |
3 tablespoons |
$3.29 per pound
|
$0.32 |
| 1/4 c. minced fresh mint |
1 tablespoon |
$3.92 per ounce
|
$0.79 |
| 1 c. fresh Boysenberries |
1/4 cup |
n/a
|
|
| 1 Tbsp. toasted black walnuts, (see note) |
3/4 teaspoon |
$9.89 per 16 ounces
|
$0.04 |
| 2 Tbsp. crumbled blue cheese |
1 1/2 teaspoons |
$5.49 per 4 ounces
|
$0.20 |
| Total per Serving |
$1.72 |
| Total Recipe |
$6.88 |
Suggestions?