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250 gm Sweet flan pastry (9 ounce),see Lemon tart
2 x Egg yolks
Ingredients Per Serving Qty Common Price Price per Serving
200 gm Boysenberries (7 ounce) Egg 50 g
n/a
 
70 gm Sugar (2 1/2 ounce) 17 1/2 g
$1.44 per pound
$0.06
100 ml Double cream (scant 1/4 pint 1 tablespoon
$3.29 per quart
$0.09
Total per Serving $0.14
Total Recipe $0.57
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