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Boysenberry Syrup - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb Boysenberries	1/4 lb	n/a
2 pt White wine vinegar	1/2 pint	$3.39 per 12 fluid ounces	$2.26
2 lb Sugar	1/2 lb	$1.44 per pound	$0.72
4 ounce Honey	1 oz	$4.69 per 12 ounces	$0.39
Total per Serving			$3.37
Total Recipe			$13.48