Рецепт Boysenberry Ripple Ice Cream
Ингредиенты
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Инструкции
- Mix together soya lowfat milk, icing sugar, vanilla essence and oil.
- Freeze two thirds of this mix in ice-cube trays. Put a small mixing bowl in the freezer ready to hold the ice cream.
- When frzn, place the frzn and unfrozen mix together in a liquidiser. Blend till thick and smooth (Sometimes it helps to tilt the entire liquidiser machine to an angle of 45 degrees whilst blending).
- Place mix in the cool bowl in the freezer for 30 min.
- Remove from freezer and beat well.
- To create the ripple effect, place a half-inch thick layer of ice cream in a pudding basin. Spread a tablespoonful of jam over it. Repeat the layers till ice cream is used up.
- Replace in freezer to hard up a little. If it goes too hard to serve, place in a fridge for up to an hour till it starts to soften.
- NOTES : This ice cream is best eaten within a day or possibly two of making.