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Рецепт Boysenberry Rhubarb Vinaigrette

by Global Cookbook

Ингредиенты

1/2 c. Boysenberry Basalmic Vinegar 1/2 c. Rhubarb Wine 1/2 c. Salad Oil 2 Tbsp. Dijon Mustard

1 Tbsp. Lime Juice 1/8 tsp Salt 1/8 tsp White Pepper

Инструкции

1. Combine all ingredients in either a blender, or possibly a sealable jar, and blend.
2. Best if chilled before using.

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