| 1 3/4 c. Unsifted all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 1/2 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 c. Vegetable shortening |
1 tablespoon |
$4.69 per 16 ounces
|
$0.18 |
| 1/3 c. Cool water |
2 teaspoons |
n/a
|
|
| 1 c. Sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/4 c. All-purpose flour |
1 1/2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 1 dsh Salt |
1/8 pinch |
$2.91 per 16 ounces
|
$0.00 |
| 4 c. Fresh boysenberries, Washed and liquid removed |
1/2 cup |
n/a
|
|
| Total per Serving |
$0.30 |
| Total Recipe |
$2.40 |
Suggestions?