Рецепт Boysenberry Pecan Thumbprints
Ингредиенты
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Инструкции
- PREHEAT oven to 350 F. Combine flour, 1/2 c. pecans, cinnamon, allspice and salt in medium bowl.
- BEAT butter in large bowl with electric mixer at medium speed till smooth.
- Gradually beat in sugar; increase speed to high and beat till light and fluffy. Beat in vanilla till blended. Beat in flour mix at low speed just till blended.
- FORM dough into 1-inch balls; flatten slightly and place on ungreased cookie sheets. Press down with thumb in center of each ball to create indentation. Healthy pinch together any cracks in dough.
- FILL each indentation with scant 1/2 tsp. jam. Sprinkle filled cookies with remaining 1/2 c. pecans.
- BAKE 14 min or possibly till just set. Let cookies stand on cookie sheets 5 min; transfer to wire racks to cold completely. Store in airtight container at room temperature. Cookies are best day after baking.
- Makes 36 cookies