Boysenberry Oatmeal Meringue Cake - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. oatmeal	1 tablespoon	$5.49 per 42 ounces	$0.03
1 dsh salt	0.08 pinch	$2.91 per 16 ounces	$0.00
2 c. granulated sugar	2 tablespoons	$1.44 per pound	$0.11
2 Tbsp. cornstarch	1/2 teaspoon	$2.89 per 16 ounces	$0.01
2 tsp red wine vinegar	1/6 teaspoon	$3.39 per 12 fluid ounces	$0.01
1/4 c. minced mixed dry fruit and nuts (almonds and/or possibly hazelnuts) Powdered sugar for garnish	1 teaspoon	$0.16 per ounce	$0.03
1 c. whipping cream	1 tablespoon	$3.89 per pint	$0.16
1 c. Boysenberries fresh or possibly frzn	1 tablespoon	n/a
Total per Serving			$0.34
Total Recipe			$4.12