Рецепт Boysenberry Meringue Bars
Ингредиенты
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Инструкции
- NOTE: I found which these are very sweet - so I would use less sugar next time. I used Boysenberry jam and it was delicious!
- Preheat the oven to 350 deg F. Coat a 9" square baking dish with nonstick
- spray.
- In a large bowl, use an electric mixer set at high speed to beat 1/3 C of the sugar, the spread and vanilla till fluffy. Stir in the oats, flours and baking soda till well combined. Press the mix proportionately into the bottom of the dish.
- Bake till lightly browned, 10 - 15 minutes. Coat the top of the crust with the all-fruit spread.
- In a small clean bowl, use an electric mixer with clean beaters to beat the egg whites at high speed till soft peaks begin to create. Add in the remaining 1 1/2 Tablespoons of sugar and beat till soft peaks form. Mix in the coconut extract. Spread or possibly pipe the egg white mix over the fruit spread; sprinkle with coconut.
- Bake till the top is golden, about 10 minutes. Cold completely on a wire rack. Cut into bars.
- Makes 18 bars.
- These are*terrific*!! - Reggie