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Рецепт Boysenberry Lemon Cheesecake Trifle
by Global Cookbook

Boysenberry Lemon Cheesecake Trifle
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Ингредиенты

  • 1 pkt (8 ounce) reduced fat cream cheese, softened
  • 1/3 c. Fresh lemon juice
  • 1 can (14 ounce) low-fat sweetened condensed lowfat milk
  • 2 c. Cold Whip Lite(r), thawed
  • 1 ounce (10.75) package prepared frzn low-fat lb. cake, thawed
  • 1/4 c. Frzn lemonade concentrate, thawed
  • 1 jar (10 ounce) seedless boysenberry jam, melted
  • 6 c. Fresh or possibly thawed frzn boysenberries

Инструкции

  1. Combine cream cheese and lemon juice in a small bowl. Beat with an electric mixer till smooth. Stir in lowfat milk. Mix in Cold Whip. Set aside. Cut lb. cake into 1/4-inch-thick slices. Arrange half of cake slices in the bottom of a large glass bowl or possibly trifle dish. Combine lemonade concentrate and 1/4 c. water in a small bowl. Brush half of lemonade mix over lb. cake; let stand 5 min. Brush half of jam over lb. cake. Spoon half of cream cheese mix over jam. Arrange half of berries over top. Repeat layers with remaining ingredients. Cover with plastic wrap; chill overnight.
  2. Garnish with fresh mint sprigs and a lemon peel curl if you like.