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Boysenberry Glazed Chicken - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/2 c. red wine fruity and light

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. Boysenberry vinegar	2 tablespoons	n/a
1/4 c. soy sauce dark *	1 tablespoon	$2.59 per 10 fluid ounces	$0.13
2 Tbsp. honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
1 tsp Dijon mustard	1/4 teaspoon	$2.69 per 8 ounces	$0.01
1 x clove garlic chopped or possibly pressed	1/4 garlic cloves	$4.00 per pound	$0.01
1 x frying chicken skinned, cut into serving pcs	1/4 frying chicken	$0.98 per pound	$0.98
Total per Serving			$1.28
Total Recipe			$5.10