| 1 c. Pillsbury BEST All Purpose Flour, or possibly Unbleached Flour |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 3/4 tsp baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp salt |
0.02 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 3 ounce semisweet chocolate, cut into pcs |
1/4 oz |
$3.49 per 11 1/2 ounces
|
$0.08 |
| 2 ounce unsweetened chocolate, cut into pcs |
1/6 oz |
$3.49 per 11 1/2 ounces
|
$0.05 |
| 3/4 c. butter or possibly margarine |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3/4 c. sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 3/4 c. seedless Boysenberry jam, seedless Boysenberry jam+ |
1 tablespoon |
$4.39 per 23 ounces
|
$0.13 |
| 1 Tbsp. kirsch, or possibly maraschino cherry liquid |
1/4 teaspoon |
$22.00 per liter
|
$0.03 |
| 3 x Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 c. seedless Boysenberry jam |
1 teaspoon |
$4.39 per 23 ounces
|
$0.04 |
| 1 ounce semisweet chocolate, cut into pcs |
0.08 oz |
$3.49 per 11 1/2 ounces
|
$0.03 |
| 1 Tbsp. butter or possibly margarine |
1/4 teaspoon |
$3.99 per 16 ounces
|
$0.01 |
| 1 tsp light corn syrup |
0.08 teaspoon |
$3.99 per 16 fluid ounces
|
$0.00 |
| Total per Serving |
$0.61 |
| Total Recipe |
$7.28 |
Suggestions?