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Boysenberry Coulis Soaked Polenta Pudding With Mascarpone Cream - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Egg yolks

1/4 x Tahitian vanilla bean, (scrape inside)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Polenta	1 tablespoon	$5.69 per 40 ounces	$0.07
2 c. Bread flour	2 tablespoons	$3.99 per 5 pounds	$0.04
4 x Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
4 c. Powdered sugar	1/3 cup	$2.59 per 2 pounds	$0.11
1 1/2 c. Sweet butter	2 tablespoons	$3.99 per 16 ounces	$0.25
4 c. Fresh boysenberries	1/3 cup	n/a
1/2 c. Granulated sugar, (adjust according to sweetness of berries)	2 teaspoons	$1.44 per pound	$0.03
4 ounce Mascarpone	1/3 oz	n/a
8 ounce Whipping cream	2/3 oz	$3.89 per pint	$0.31
1 1/2 ounce Sugar	1/8 oz	$1.44 per pound	$0.01
Total per Serving			$0.88
Total Recipe			$10.62