| 4 c. Boysenberries, fresh |
1/2 cup |
n/a
|
|
| 3/4 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 3 Tbsp. Flour |
1 1/8 teaspoons |
$2.99 per 5 pounds
|
$0.00 |
| 1 1/2 c. Water |
3 tablespoons |
n/a
|
|
| 1 Tbsp. Lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 2 Tbsp. Butter, melted Pastry Cream & sugar |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1 3/4 c. Flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.04 |
| 2 Tbsp. Sugar |
3/4 teaspoon |
$1.44 per pound
|
$0.01 |
| 2 tsp Baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 c. Shortening |
1 1/2 teaspoons |
$4.69 per 16 ounces
|
$0.07 |
| 6 Tbsp. Whipping cream |
2 1/4 teaspoons |
$3.89 per pint
|
$0.09 |
| 6 Tbsp. Buttermilk, or possibly sour lowfat milk |
2 1/4 teaspoons |
$3.09 per quart
|
$0.04 |
| Total per Serving |
$0.36 |
| Total Recipe |
$2.87 |
Suggestions?