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Boysenberry Cobbler - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
4 c. Boysenberries, fresh 1/2 cup
n/a
 
3/4 c. Sugar 1 tablespoon
$1.44 per pound
$0.06
3 Tbsp. Flour 1 1/8 teaspoons
$2.99 per 5 pounds
$0.00
1 1/2 c. Water 3 tablespoons
n/a
 
1 Tbsp. Lemon juice 3/8 teaspoon
$2.19 per 15 fluid ounces
$0.01
2 Tbsp. Butter, melted Pastry Cream & sugar 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 3/4 c. Flour 3 tablespoons
$2.99 per 5 pounds
$0.04
2 Tbsp. Sugar 3/4 teaspoon
$1.44 per pound
$0.01
2 tsp Baking pwdr 1/4 teaspoon
$2.59 per 10 ounces
$0.01
1 tsp Salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/4 c. Shortening 1 1/2 teaspoons
$4.69 per 16 ounces
$0.07
6 Tbsp. Whipping cream 2 1/4 teaspoons
$3.89 per pint
$0.09
6 Tbsp. Buttermilk, or possibly sour lowfat milk 2 1/4 teaspoons
$3.09 per quart
$0.04
Total per Serving $0.36
Total Recipe $2.87
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