| 4 c. Greens, mixed, torn into bite-sized pcs |
1 cup |
n/a
|
|
| 2 c. Chicken, cooked, cut up |
1/2 cup |
$0.98 per pound
|
$0.26 |
| 1 c. Boysenberries * |
1/4 cup |
n/a
|
|
| 1/3 c. Celery, thinnly sliced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1/4 c. Almonds, sliced, toasted Fresh grnd black pepper |
1 tablespoon |
$4.79 per 6 ounces
|
$0.16 |
| 1 c. Plain nonfat yogurt |
1/4 cup |
$2.50 per 32 ounces
|
$0.17 |
| 1 Tbsp. Boysenberry wine vinegar Or possibly red wine vinegar |
3/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.04 |
| 1/2 c. Boysenberries * |
2 tablespoons |
n/a
|
|
| 2 tsp Sugar |
1/2 teaspoon |
$1.44 per pound
|
$0.01 |
| Total per Serving |
$0.67 |
| Total Recipe |
$2.66 |
Suggestions?