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Рецепт Boysenberry Cheesecake
by Global Cookbook

Boysenberry Cheesecake
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  Порций: 8

Ингредиенты

  • 18 x Crushed Zwieback crackers
  • 3 Tbsp. Butter
  • 1 Tbsp. Sugar
  • 16 ounce Cream cheese
  • 1/2 c. Sugar
  • 2 x Egg yolks
  • 1 tsp Grated orange peel
  • 1 Tbsp. Lemon juice
  • 2 x Beaten egg whites
  • 1 c. Commercial lowfat sour cream
  • 2 Tbsp. Sugar
  • 1 tsp Extract vanilla
  • 16 ounce Frzn Boysenberries -or possibly-
  • 1 pt Fresh Boysenberries

Инструкции

  1. Lightly grease a 9" heat-resistant; non-metallic baking dish.
  2. In a small bowl, combine cracker crumbs, softened butter, and the smaller amount of sugar. Press into the bottom of a greased baking dish.
  3. Heat at FULL POWER, uncovered, in microwave oven 2 min. Set aside.
  4. In a large mixing bowl, beat cream cheese and the larger amount of sugar together till light and fluffy. Add in egg yolks, 1 at a time, beating well after each addition. Beat in orange peel and juice.
  5. Mix in stiffly beaten egg whites. Pour into prepared baking dish; smooth with a spatula.
  6. Microwave at FULL POWER 6 min
  7. In a small bowl, combine lowfat sour cream, the remaining sugar and vanilla till well blended. Carefully spread over top of cheesecake.
  8. Microwave at FULL POWER 1 minute.
  9. Arrange Boysenberries on top of cheesecake as desired and refrigerateseveral hrs before serving.
  10. Serves 8. Microwave time: 9 min Conventional range time: 30-40 min at 325 deg.F.