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Boysenberry Beurre Blanc Sauce - Recipe Cost

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2 x shallots finely diced

1/2 lb unsalted butter kept cool

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 c. white wine	1 cup	$0.35 per fluid ounce	$2.80
2 sprg fresh dill or possibly tarragon (or possibly 1/2 tspn dry dill or possibly tarragon)	2 tbsp	$2.59 per 2/3 ounces	$0.15
1 c. creme fraiche or possibly whipping cream	1 cup	$3.89 per pint	$1.95
2 Tbsp. seedless red Boysenberry jam	2 tbsp	$4.39 per 23 ounces	$0.27
1 pt red Boysenberries fresh or possibly frzn	1 pint	n/a
2 Tbsp. finely-minced fresh dill or possibly tarragon leaves only (or possibly 1 tspn dry dill weed or possibly tarragon)	2 tbsp	$2.59 per 2/3 ounces	$0.15
Total Recipe			$5.32