| 9 x Inch pie crust, double crust |
1/8 pie crust |
$3.29 per 15 ounces
|
$0.22 |
| 3/4 c. Sugar (up to 1) |
1 tablespoon |
$1.44 per pound
|
$0.06 |
| 3 Tbsp. Tapioca, quick |
1 1/8 teaspoons |
$4.51 per 20 ounces
|
$0.03 |
| 1/8 tsp Cinnamon |
0.02 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 tsp Nutmeg |
0.02 teaspoon |
n/a
|
|
| 3 Tbsp. Melted butter or possibly margarine |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 3 c. Apples, peeled, sliced |
1/3 cup |
$1.49 per pound
|
$0.14 |
| 3 c. Boysenberries, fresh or possibly frzn, unsweeten |
1/3 cup |
n/a
|
|
| Total per Serving |
$0.49 |
| Total Recipe |
$3.94 |
Suggestions?