Рецепт Boysenberry/Apple Jelly
Ингредиенты
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Инструкции
- Wash Boysenberries. Remove stems. Cover with water and cook till soft.
- Drain through jelly bag.
- Wash apples. Remove stems, blossom ends, and seeds. Cut in quarters.
- Cover with water. Cook slowly till tender. Drain through jelly bag.
- Combine Boysenberry and apple juice in equal proportions. Use 2/3 c. sugar for each c. juice. Boil rapidly till jelly sheets from spoon. The