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Boysenberry And Dried Pear Napoleons - Recipe Cost

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1/4 c. sugar plus

1/4 c. Muscat de Beaune de Venise (or possibly other sweet white dessert wine, such as White Port or possibly Sauternes)

2 med hard ripe pears stems removed

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
2 pt fresh Boysenberries	1/2 pint	n/a
1 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
1 c. melted bittersweet chocolate	1/4 cup	$3.49 per 11 1/2 ounces	$0.35
1/4 c. sugar	1 tablespoon	$1.44 per pound	$0.04
1/2 c. water	2 tablespoons	n/a
1 tsp fresh lemon juice	1/4 teaspoon	$2.19 per 15 fluid ounces	$0.01
1/2 tsp grnd cardamom	1/8 teaspoon	$21.92 per 16 ounces	$0.01
Total per Serving			$0.92
Total Recipe			$3.67