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Boysenberry And Blueberry Compote - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/2 c. Boysenberries (about 9 ounce.)	3/4 cup	n/a
1 1/2 c. Blueberries (about 9 ounce.)	3/4 cup	$4.99 per pint	$1.87
1 c. Sugar	1/2 cup	$1.44 per pound	$0.32
1/2 c. Grand Marnier	1/4 cup	$22.00 per liter	$1.30
2 tsp Freshly grated orange zest	1 teaspoon	$3.00 per pound	$0.01
3 Tbsp. Cornstarch	1 tablespoon	$2.89 per 16 ounces	$0.08
1/2 c. Water	1/4 cup	n/a
Total per Serving			$3.58
Total Recipe			$7.16