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Рецепт Boysenberry And Apple Summer Pudding
by Global Cookbook

Boysenberry And Apple Summer Pudding
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Ингредиенты

  • 250 gm Dessert apples, peeled, cored and cut into chunks (8oz)
  • 250 gm Boysenberries, (8oz)
  • 8 slc Wholemeal bread from a medium sandwich, crusts removed loaf

Инструкции

  1. Place a 900ml (1 1/2 pint) pudding basin upturned on greaseproof paper, draw round it and cut out a circle of paper which fits just inside the rim of the basin.
  2. Put the apples, boysenberries and 4 Tbsp. of water in a saucepan, cover, and cook over a gentle heat for about 10 min till the apples are just cooked, but not mushy.
  3. Meanwhile, line the base and sides of the pudding basin with 6 slices of the bread.
  4. Transfer the fruit and juice to the bread-lined pudding basin. Top with the remaining slices of bread. Cover the pudding basin with the greaseproof paper circle.
  5. Place a saucer on top and weigh it down with a heavy can so the fruit juice will soak into the bread.
  6. When cool, transfer the pudding to the refrigerator and refrigeratefor at least 2 hrs, or possibly preferably overnight.
  7. To serve, remove the weight, saucer and greaseproof paper, cover the pudding basin with a serving plate and invert it to unmould the pudding.