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Boysenberry And Apple Sticky Pudding - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 jar John West Boysenberries, liquid removed & syrup reserved

425 gm John West Boysenberries, liquid removed & syrup reserved

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x cooking apples, peel, core & quarter	1/4 apples	$1.46 per pound	$0.15
125 gm butter or possibly margarine	15 5/8 g	$3.99 per 16 ounces	$0.14
1 c. brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
2 x Large eggs	1/4 eggs	$2.53 per 12 items	$0.05
2 c. self-raising flour, sifted	1/4 cup	$4.89 per 5 pounds	$0.07
1/2 c. lowfat milk	1 tablespoon	$3.99 per gallon	$0.02
1 c. brown sugar	2 tablespoons	$2.79 per 2 pounds	$0.08
125 gm butter or possibly margarine	15 5/8 g	$3.99 per 16 ounces	$0.14
2 Tbsp. golden brown syrup	3/4 teaspoon	n/a
1 c. cream	2 tablespoons	$3.29 per quart	$0.10
Total per Serving			$0.83
Total Recipe			$6.63