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Bow Tie Pasta With Blackened Scallops - Recipe Cost

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1/2 c. seafood stock

1/4 c. seafood stock

8 ounce dry bow tie, (butterfly) pasta

4 Tbsp. blackening seasoning

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x roasted red bell peppers	1/2 bell peppers	$3.29 per pound	$0.43
1/3 c. shallot, minced	1 tablespoon	$3.99 per pound	$0.12
1 x garlic clove, peeled and minced	1/4 garlic cloves	$4.00 per pound	$0.01
1 Tbsp. sherry vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
2 Tbsp. minced fresh basil, Or possibly	1 1/2 teaspoons	$2.59 per cup	$0.08
1 Tbsp. dry basil	3/4 teaspoon	$2.59 per cup	$0.04
2 Tbsp. walnuts, minced	1 1/2 teaspoons	$9.89 per 16 ounces	$0.08
3 x garlic cloves, peeled	3/4 garlic cloves	$4.00 per pound	$0.02
1 1/2 c. fresh cilantro leaves	1/3 cup	$1.09 per cup	$0.41
3 Tbsp. freshly squeezed lemon juice	2 1/4 teaspoons	n/a
16 lrg sea scallops, (about I lb.)	4 sea scallops	$9.99 per pound	$2.64
1 Tbsp. paprika	3/4 teaspoon	$1.79 per ounce	$0.11
1 tsp dry thyme	1/4 teaspoon	$1.97 per 2 ounces	$0.01
1/2 x lemon	1/8 lemon	$0.80 per item	$0.10
Total per Serving			$4.08
Total Recipe			$16.32