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Bow Tie Pasta (Farfalle) with Tomatoes & Broccoli - Recipe Cost

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1/2 pound mini farfalle (mini bowtie pasta)
Salt & Pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 cups fresh broccoli florets, cut small 1/2 cup
$0.99 per pound
$0.10
2 tablespoons olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3-4 garlic cloves, minced 7/8 garlic cloves
$4.00 per pound
$0.02
2 pints cherry tomatoes, halved (or equivalent fresh tomatoes chopped) 1/2 pint
$1.99 per pound
$0.65
1/4 cup dry white wine 1 tablespoon
$0.35 per fluid ounce
$0.17
1/4 cup fresh grated Parmesan cheese 1 tablespoon
$5.49 per 6 ounces
$0.20
Fresh basil, cut in small thin strips (optional) 1/4 basil
$2.59 per cup
$0.01
Total per Serving $1.26
Total Recipe $5.04
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