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- Prep time: 10 mins
- Cook time: 20 mins
- Total time: 30 mins
- Serves: 2
- 175g mushrooms (I used button mushrooms but you could use larger ones if you like)
- 50g garlic and herb Boursin cheese
- 20g butter
- 2 cloves garlic, minced
- ½ red chilli, finely chopped (or more or less, depending on your personal taste)
- Salt
- Black pepper
- 2tbsp fresh parsley, chopped
View Full Recipe at Amouse Your Bouche
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 369 | |
| Calories from Fat 238 | 64% |
| Total Fat 26.92g | 34% |
| Saturated Fat 13.9g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 355mg | 15% |
| Potassium 887mg | 25% |
| Total Carbs 24.43g | 7% |
| Dietary Fiber 3.2g | 11% |
| Sugars 4.2g | 3% |
| Protein 12.78g | 20% |
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