Bouride - Recipe Cost Information
by Global Cookbook

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 quart Fish stock	1/4 quart	$2.99 per 15 ounces	$1.72
1/4 c. Diced red skin potatoes	1 tablespoon	$4.99 per pound	$0.16
1 1/2 lb Boned fish fillets cut into 2" chunks (a mix such as haddock, cod flounder and sole)	6 oz	n/a
1/2 c. Mayonnaise	2 tablespoons	$4.19 per 15 ounces	$0.29
3 x Garlic cloves smashed Salt to taste Freshly grnd black pepper to taste	3/4 garlic cloves	$4.00 per pound	$0.02
Total per Serving			$2.19
Total Recipe			$8.77