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This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, chill for a day or possibly two, allowing the flavors to blend. Original recipe makes 4 c. (4 servings). Recipe has been scaled to make 4 servings.
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1/2 x onion, minced
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4 x cloves garlic, chopped
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3/4 c. bourbon whiskey
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1/2 tsp grnd black pepper
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1 1/2 tsp salt
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2 c. ketchup
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1/4 c. tomato paste
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1/3 c. cider vinegar
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2 Tbsp. liquid smoke flavoring
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1/4 c. Worcestershire sauce
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1/2 c. brown sugar
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1/2 tsp warm pepper sauce
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1 x In a large skillet over medium heat, combine the onion, garlic and whiskey
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