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This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, chill for a day or possibly two, allowing the flavors to blend. Original recipe makes 4 c. (4 servings). Recipe has been scaled to make 4 servings.
3/4 c. bourbon whiskey
2 Tbsp. liquid smoke flavoring
1 x In a large skillet over medium heat, combine the onion, garlic and whiskey