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Bourbon Pecan Pie Ny Times - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 1/4 c. Flour all purpose	2 tablespoons	$2.99 per 5 pounds	$0.03
1 tsp Salt	1/8 teaspoon	$2.91 per 16 ounces	$0.00
4 Tbsp. Butter sweet,cool&cut up	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
3 Tbsp. Shortening cool	1 1/8 teaspoons	$4.69 per 16 ounces	$0.05
3 Tbsp. Water ice	1 1/8 teaspoons	n/a
3 x Large eggs beaten	3/8 eggs	$2.53 per 12 items	$0.08
1 c. Sugar	2 tablespoons	$1.44 per pound	$0.08
1/2 c. Light corn syrup	1 tablespoon	$3.99 per 16 fluid ounces	$0.12
1/2 c. Dark corn syrup	1 tablespoon	$3.99 per 16 fluid ounces	$0.12
1/3 c. Butter melted unsalted	2 teaspoons	$3.99 per 16 ounces	$0.08
2 Tbsp. Bourbon	3/4 teaspoon	$22.00 per liter	$0.08
1/2 tsp Salt	0.06 teaspoon	$2.91 per 16 ounces	$0.00
1 c. Pecans minced	2 tablespoons	$7.39 per 8 ounces	$0.44
Total per Serving			$1.16
Total Recipe			$9.29