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- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon fine sea salt
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 tablespoons bourbon
- ½ cup semisweet chocolate chips
- ½ cup sweetened flaked coconut, toasted
- ¼ cup chopped pecans
View Full Recipe at Brown Eyed Baker
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