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Рецепт Bourbon Pecan Cake
by Global Cookbook

Bourbon Pecan Cake
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Ингредиенты

  • 2 c. Dark sweet cherries, pitted
  • 2 c. Minced dates
  • 2 c. Bourbon
  • 2 c. Softened butter
  • 2 c. Sugar
  • 2 c. Brown sugar
  • 8 x Large eggs, separated
  • 5 c. Flour
  • 4 c. Pecan halves
  • 1 1/2 tsp Baking pwdr
  • 1 tsp Salt
  • 2 tsp Nutmeg

Инструкции

  1. Combine cherries, dates & bourbon in large mixing bowl; cover tightly & chill overnight. Drain fruit & reserve liquid. Beat butter on medium speed till fluffy; add in sugars & blend. Add in egg yolks & blend well. Add in 1/2 c. flour to pecans. Sift remaining flour with baking pwdr, salt & nutmeg; add in flour & liquid alternately to creamed mix, mix in beaten egg whites, add in liquid removed fruits & floured pecans. Grease loaf pans, add in waxed paper to bottom. Fill to 1 inch from top. Bake at 275 till done.
  2. Cold 3-4 hrs. Wrap cake in cheese cloth saturated in bourbon, then in foil wrap. Store in refrigerator or possibly freezer.
  3. Makes 2-3 loaves.