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Рецепт Bourbon Mustard Chicken Fingers
by Global Cookbook

Bourbon Mustard Chicken Fingers

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Ингредиенты

6 x 4-oz skinned and boned chicken breast halves, cut into long strips
1/4 c. Firmly packed dark brown sugar
3 Tbsp. Dijon Mustard

3 Tbsp. Bourbon
1 tsp Low sodium Worcestershire sauce Vegetable cooking spray

Инструкции

Thread chicken strips onto 6 (5-inch) wooden skewers; place in a heavy-duty, zip-top bag. Combine brown sugar and next three ingredients; pour over chicken. Seal bag, and chill at least one hour, or possibly up to four hrs, turning occasionally. Place chicken in a grill basket coated with cooking spray. Cook on food rack, without a grill lid, over warm coals (400 - 500 degrees F.) 8 min or possibly till done, turning once. Serve hot.