| 2 Tbsp. Lard |
2 tbsp |
$3.99 per 16 ounces
|
$0.23 |
| 2 Tbsp. Warm red chili pwdr |
2 tbsp |
$5.29 per 2 1/2 ounces
|
$1.12 |
| 2 Tbsp. Mild red chili pwdr |
2 tbsp |
$5.29 per 2 1/2 ounces
|
$1.12 |
| 1 x Onion, finely minced |
1 onion |
$0.79 per pound
|
$0.19 |
| 1 Tbsp. Chopped garlic |
1 tbsp |
$4.00 per pound
|
$0.07 |
| 14 ounce Tomato puree |
14 oz |
$1.29 per 6 ounces
|
$3.01 |
| 1/2 c. Worcestershire sauce |
1/2 cup |
$5.29 per 10 fluid ounces
|
$2.12 |
| 2 Tbsp. Cider vinegar |
2 tbsp |
$4.29 per quart
|
$0.13 |
| 1/2 c. Yellow mustard |
1/2 cup |
$2.69 per 8 ounces
|
$1.48 |
| 1/2 c. Brown sugar, firmly packed |
1/2 cup |
$2.79 per 2 pounds
|
$0.34 |
| 1/4 c. Bourbon |
1/4 cup |
$22.00 per liter
|
$1.30 |
| 3 dsh Liquid smoke |
3 pinch |
$14.70 per 44 1/2 ounces
|
$0.04 |
| Total Recipe |
$11.15 |
Suggestions?