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Bourbon Chocolate Pecan Pie - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 Tlbs of Molasses (if using Light Corn Syrup)
2 Tlbs Melted Butter
2 Tlbs Hershey's Chocolate Syrup (Regular or Sugar Free)
1 unbaked 9" Pie Crust.
(High altitude baking requires reducing the temperature to 325, the sugar to 2/3 cup, and increasing the butter to 3 Tlbs.)
Ingredients Per Serving Qty Common Price Price per Serving
1 Cup Dark or Light Corn Syrup 2 tablespoons
$3.99 per 16 fluid ounces
$0.25
3 Eggs 3/8 eggs
$2.53 per 12 items
$0.08
1/2 Cup White Sugar 1 tablespoon
$1.44 per pound
$0.04
1/2 Cup Brown Sugar 1 tablespoon
$2.79 per 2 pounds
$0.04
1 tsp. Vanilla Extract 1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
1/4 Cup Bourbon 1 1/2 teaspoons
$22.00 per liter
$0.16
2 Cups Pecans 1/4 cup
$7.39 per 8 ounces
$0.89
1/4 or 1/2 Cup Coconut (optional) (See directions) 2 1/4 teaspoons
$2.79 per item
$0.03
Total per Serving $1.51
Total Recipe $12.07
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