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Bourbon Chicken(no actual bourbon used)
by
Jessie Romney
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EPlease%20disregard%20the%20yellow%20tint%20of%20my%20photo.%20It%20was%20dark%20already%20outside%20and%20inside%20lighting%20in%20my%20kitchen%20is%20horrible%20for%20picture%20taking.%20We%20love%20anything%20chinese%20in%20this%20house%20even%20my%20kids%20go%20crazy%20for%20it.%20If%20and%20when%20we%20go%20out%20for%20dinner(occasionally)%20they%20always%20seem%20to%20request%20chinese.%20So%20when%20I%20saw%20this%20recipe%20over%20on%20Jamie%20Cooks%20it%20Up%20website%20I%20knew%20I%20had%20to%20give%20this%20a%20try.%20Now%20for%20those%20of%20you,%20like%20me%20,who%20do%20not%20drink%20any%20kind%20of%20alcohol%20this%20chicken%20is%20great%20because%20most%20bouron%20chicken%20has%20bourbon%20in%20it%20but%20this%20does%20not.%20I%20love%20how%20quick%20and%20easy%20this%20meal%20came%20together%20and%20it%20was%20delicious.%20My%20hubby%20and%20I%20had%20to%20put%20so%20Siracha%20chili%20sauce%20on%20to%20make%20it%20spicy%20because%20that%20is%20how%20we%20roll.%20I%20would%20have%20put%20it%20in%20the%20actual%20sauce%20but%20I%20wanted%20my%20little%20little%20ones%20to%20be%20able%20to%20eat%20it%20to.%20Anyway,%20if%20you%20like%20chinese%20food%20give%20this%20chicken%20try!!!%3C/p%3E%3Cp%3ESiracha%20Chili%20Sauce(optional)%3C/p%3E%3Cp%3EMix%20your%20diced%20chicken%20with%20salt,%20pepper,%20and%20sesame%20oil%20and%20refrigerate%20for%201%20hour.%20Heat%20up%20a%20large%20skillet%20over%20medium%20high%20heat.%20Once%20it%20is%20hot%20add%20the%20olive%20oil.%20Add%20your%20chicken%20pieces%20and%20let%20them%20cook,%20stirring%20only%20occasionally.%20The%20chicken%20will%20start%20to%20get%20a%20bit%20juicy%20and%20bubbly.%20Put%20the%20lid%20on%20the%20pan%20and%20drain%20the%20juice%20off%20the%20chicken%20and%20discard.%20Continue%20cooking%20the%20chicken%20until%20the%20chicken%20starts%20to%20get%20a%20nice%20brown%20color%20to%20some%20of%20the%20pieces.%20While%20the%20chicken%20is%20browning,%20in%20a%20medium%20size%20bowl%20combine,%20the%20garlic,%20apple%20juice,%20brown%20sugar,%20ketchup,%20vinegar,%20water,%20soy%20sauce,%20red%20pepper%20flakes,%20and%20cornstarch.%20Whisk%20until%20the%20cornstarch%20is%20dissolved%20and%20all%20ingredients%20are%20well%20combined.%20When%20.your%20chicken%20is%20nice%20and%20browned.%20Pour%20the%20sauce%20over%20the%20chicken.%20stir%20it%20around%20to%20cover%20all%20the%20chicken%20pieces.%20Bring%20to%20a%20boil,%20reduce%20heat%20and%20simmer,%20coverd%20with%20lid%20vented%20to%20let%20steam%20escape,%20for%2020%20minutes.%20Stir%20a%20couple%20of%20time%20during%20that%20period.%20Serve%20over%20white%20or%20brown%20rice%20with%20steamed%20veggies.%20Also%20add%20some%20Siracha%20chili%20sauce%20if%20you%20like%20it%20spicy(%20you%20can%20find%20this%20in%20any%20store%20in%20the%20asian%20section).%3C/p%3E){kind=link}