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Рецепт Bourbon Chicken
by Judit Hogya Demcsak

Bourbon Chicken
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  Словакия Slovak
  Порций: 1

Ингредиенты

  • 2 lbs boneless chicken breasts
  • 1 -2 tablespoon olive oil
  • 2 garlic cloves (crushed)
  • 1/4 teaspoon ginger
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup apple juice
  • 1/3 cup brown sugar
  • 2 tablespoons ketchup
  • 1 tablespoon vinegar
  • 1/2 cup water
  • 1/3 cup soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon cold water

Инструкции

  1. Heat oil in large pot and add diced chicken. Lightly brown the chicken.
  3. Remove chicken and set aside, drain out excess liquid from pot.
  5. Add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot and heat over medium flame.
  7. Bring to a boil and let simmer for 20 minutes.
  9. To thicken the sauce, add corn starch and water.
  11. Serve over rice.