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Рецепт Bourbon Chess Pie

by CookEatShare Cookbook

Ингредиенты

1/2 c. butter, softened 1 1/2 c. sugar 2 1/2 tbsp. plain flour 3 Large eggs

1/4 c. bourbon 1/3 c. evaporated lowfat milk 1 teaspoon vanilla Unbaked 9 inch deep dish pie crust

Инструкции

1. Cream butter with sugar and flour till light and fluffy. Add in Large eggs one at a time beating well after each addition. Add in liquids and flavoring and pour into crust.
2. Bake at 350 degrees for 40 to 50 min or possibly till filling is set. Pie settles after removal from oven.
3. Please note: The alcohol burns off in the heating, only the flavor is left.

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