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Порций: 12

Ингредиенты

Cost per serving $0.68 view details
  • 4 (16 ounce.) cans whole carrots, liquid removed
  • 1 1/2 c. liquid brown sugar
  • 2 sticks butter
  • 1 c. bourbon

Инструкции

  1. Combine carrots, sugar and butter in a saucepan. Cook on top of stove over medium to high heat. When butter is melted, add in bourbon. Cover loosely and cook over medium heat till liquid has thickened, 30 to 45 min.
  2. NOTE: This serves about 20. Just half the recipe for fewer servings. Will keep in refrigerator for several days.

Nutrition Facts

Amount Per Serving %DV
Serving Size 102g
Recipe makes 12 servings
Calories 295  
Calories from Fat 135 46%
Total Fat 15.33g 19%
Saturated Fat 9.69g 39%
Trans Fat 0.0g  
Cholesterol 40mg 13%
Sodium 207mg 9%
Potassium 107mg 3%
Total Carbs 29.04g 8%
Dietary Fiber 0.7g 2%
Sugars 27.62g 18%
Protein 0.41g 1%
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