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Bourbon-BBQ Steaks - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
4 bone in rib-eye, T-bone, or NY Steaks, 1-1.5 pounds each
For marinade
1/2 cup kechup
1/3 cup Kentucky Bourbon (can substitute any whisky)
4 tsp mined garlic
1 tsp Tabasco or other red pepper sauce
For Rub
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp extra virgin olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
4 Tbsp soy sauce 2 teaspoons
$2.59 per 10 fluid ounces
$0.09
2 Tbsp white wine vinegar 1 teaspoon
$3.39 per 12 fluid ounces
$0.05
1 tsp fresh ground black pepper 1/6 teaspoon
$7.99 per 16 ounces
$0.01
2 Tbsp olive oil 1 teaspoon
$5.99 per 16 fluid ounces
$0.06
2 tsp paprika 1/3 teaspoon
$1.79 per ounce
$0.04
1 tsp kosher salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
1/2 tsp fresh ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
2 Tbsp flat-leaf parsley, finely chopped 1 teaspoon
$1.09 per cup
$0.02
Total per Serving $0.34
Total Recipe $2.04
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