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Рецепт Bourbon Baked Apples
by CookEatShare Cookbook

Bourbon Baked Apples
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  Порций: 10

Ингредиенты

  • 6 lg. tart baking apples
  • 4 tbsp. lemon juice
  • 1/2 c. dark seedless raisins
  • 1/2 c. minced nuts
  • 2 tbsp. light brown sugar
  • 2 tbsp. + 1/2 c. bourbon
  • 4 tbsp. butter
  • 1/2 c. water
  • Grnd nutmeg (optional)
  • 1 c. (1 pt.) heavy cream
  • 2 teaspoon granulated sugar

Инструкции

  1. Heat oven to 350 degrees. Through stem end of each apple, cut out 1 1/2" wide core, going about 2/3 of the way into apple. Peel top 1/3 of each apple, rub peeled surfaces with about 1 Tbsp. lemon juice.
  2. In small bowl, mix raisins, nuts, 1 Tbsp. lemon juice, 1 Tbsp. light brown sugar and 2 Tbsp. bourbon. Stuff apples with raisin mix. Cut 2 Tbsp. butter into 6 pcs and place a piece on top of filling in each apple.
  3. In 10" baking pan, combine 1/2 c. bourbon, water and remaining 1 Tbsp. light brown sugar, plus 2 Tbsp. lemon juice. Arrange apples in dish and if you like, sprinkle lightly with nutmeg. Bake 30 to 45 min or possibly till tender but still hard, basting twice with bourbon sauce.
  4. In small bowl, whip cream with granulated sugar till thick, but not stiff. Spoon bourbon sauce from baking dish over apples and serve hot with whipping cream.