Рецепт Bourbon And Chocolate Pecan Pie
Ингредиенты
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Инструкции
- Cream sugar and butter. Add in Large eggs, syrup, salt, bourbon, and vanilla. Mix till blended. Spread pecans and chocolate chips in bottom of pie shell.
- Pour filling into shell. Bake in a 375 degree oven for 40 to 50 min.
- Yield: 6 to 8 servings.