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Boulders' Roasted Parsnip Rutabaga Ratatouille - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
2 x parsnips - (abt 1/2 lb) peeled
1 pch freshly-grnd black pepper
2 x Anaheim chilies - (to 3) roasted, peeled, and diced
Ingredients Per Serving Qty Common Price Price per Serving
2 x rutabagas - (abt 3/4 lb) peeled 1/3 rutabagas
$2.49 per pound
$0.71
2 x Japanese eggplant - (abt 1/2 lb) 1/3 eggplant
$1.99 per item
$0.66
1 x zucchini - (abt 1/2 lb) 1/6 zucchini
$1.99 per pound
$0.14
1 x yellow squash - (abt 1/2 lb) 1/6 squash
$1.49 per pound
$0.11
1 x red onion 1/6 onion
$0.99 per pound
$0.12
2 tsp extra virgin olive oil 1/3 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/8 tsp kosher salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
2 tsp fresh thyme 1/3 teaspoon
$1.99 per cup
$0.01
1/2 c. diced tomatoes 1 tablespoon
$1.99 per pound
$0.05
Total per Serving $1.83
Total Recipe $10.98
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