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Boulders' Palo Verde Shrimp And Scallop Ceviche - Recipe Cost

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3/4 c. rock shrimp deveined

1/4 c. small-diced Roma tomato

1/2 c. small-diced yellow bell pepper

3 tsp seeded and chopped jalapeno chile

1 1/2 Tbsp. minced fresh cilantro Kosher salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
5 lrg sea scallops cut into quarters	1 1/4 sea scallops	$9.99 per pound	$0.83
2 ounce fresh orange juice	1/2 oz	$4.79 per 59 fluid ounces	$0.04
3 ounce fresh lime juice	3/4 oz	$1.49 per 15 fluid ounces	$0.07
1/4 c. julienned red onion	1 tablespoon	$0.99 per pound	$0.03
1 tsp chopped fresh garlic	1/4 teaspoon	$4.00 per pound	$0.01
2 c. romaine lettuce shredded	1/2 cup	$2.19 per item	$0.08
1/2 c. cucumber peeled, and cut into 1 1/2" sticks	2 tablespoons	$1.69 per pound	$0.06
1/4 c. green mango peeled, and cut into 1 1/2" sticks	1 tablespoon	$1.99 per pound	$0.05
2 Tbsp. sliced red radish	1 1/2 teaspoons	$1.49 per cup	$0.05
Total per Serving			$1.21
Total Recipe			$4.82