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Boulders' Mexican Omelette Ranchero - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Vegelene (or possibly butter) as needed

1/2 x Anaheim chile halved, sliced

2 x blue corn tortillas

1/3 c. Ranchero Sauce (see below)

1 x yellow bell pepper julienned

2 x japone chilies

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x new potato steamed, diced	1/2 potato	$1.09 per pound	$0.26
2 Tbsp. diced green bell pepper	1 tablespoon	$2.19 per pound	$0.04
1 x green onion sliced	1/2 onion	$1.09 per cup	$0.08
1 tsp cilantro	1/2 teaspoon	$1.09 per cup	$0.01
4 x Large eggs - (to 6)	2 eggs	$2.53 per 12 items	$0.42
2 Tbsp. Monterey Jack cheese grated	1 tablespoon	n/a
2 Tbsp. lowfat sour cream	1 tablespoon	$2.65 per 16 ounces	$0.07
2 sprg cilantro to garnish	1 tablespoon	$1.09 per cup	$0.07
1 Tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
2 x garlic cloves	1 garlic cloves	$4.00 per pound	$0.03
1 sm onion julienned	1/2 onion	$0.79 per pound	$0.06
2 x celery stalks cut diagonally	1 celery	$1.99 per pound	$0.18
1 x red bell pepper julienned	1/2 bell pepper	$3.29 per pound	$0.43
1 x bay leaf	1/2 bay leaf	$3.59 per 2 ounces	$0.13
1/2 tsp dry oregano	1/4 teaspoon	$3.89 per 3/4 ounces	$0.05
1 tsp fresh thyme	1/2 teaspoon	$1.99 per cup	$0.02
1/2 tsp fresh marjoram	1/4 teaspoon	$6.49 per 1/3 ounces	$0.11
4 x roma tomatoes	2 tomatoes	$1.99 per pound	$0.54
3 c. tomato sauce Salt to taste Freshly-grnd black pepper to taste	1 1/2 cups	$2.39 per 14 1/2 ounces	$2.38
Total per Serving			$4.90
Total Recipe			$9.79