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Boulangere Of Seafood With Crispy Smoked Bacon - Recipe Cost

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4 ounce Dutch carrots

2 fl ounce extra virgin olive oil Salt and pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
4 x 2 ounce salmon	2 oz	$6.99 per pound	$0.87
4 x 2 ounce monkfish	2 oz	$15.00 per pound	$1.88
4 ounce Turbot	1 oz	$17.02 per pound	$1.06
1 lb New potatoes	1/4 lb	$1.09 per pound	$0.27
8 ounce Shallots	2 oz	$3.99 per pound	$0.50
6 ounce Smoked bacon	1 1/2 oz	$2.99 per pound	$0.28
1/4 bn Parsley	0.06 bunch	$1.09 per cup	$0.07
1/2 pt Chicken stock	1/8 pint	$0.99 per 14 1/2 ounces	$0.14
Total per Serving			$5.07
Total Recipe			$20.30